Origin: Peru Ingredients: 100% Arabica natural coffee beans Roast Level: Medium
Experience the mild and smooth taste of our 100% Peruvian Arabica coffee, grown high in the Andes Mountains (1200–2200 m). Thanks to the unique climate of this region, these beans deliver a flavor unlike any other.
With low acidity and a delicate taste, this coffee combines subtle notes of vanilla, nuts, and chocolate, finished with a hint of citrus freshness. The medium roast enhances its natural sweetness and soft floral aroma, creating a balanced and satisfying cup.
Suitable for: Espresso machines, French Press, in-cup, filter coffee, or your favorite brewing method.
Care instructions: Store coffee in a cool, dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag to prevent the coffee from being exposed to oxygen.