Origin:Colombia Ingredients: 100% Arabica natural coffee beans Roast Level: Medium
Colombian represents the true essence of Colombian coffee, coming from high-altitude regions (1250–2150m), where rich volcanic soil and perfect climate ensure outstanding bean quality. This coffee is Excelso AAA graded, meaning it consists of larger beans with superior flavor and intensity.
Its well-balanced flavor profile combines a rich sweetness with gentle acidity. Expect refreshing notes of red berries and green apples, blended with soft hints of caramel and brown sugar, creating a smooth yet full-bodied finish. Additionally, it carries deep cocoa and caramel undertones, and its creamy texture makes it an excellent choice for both espresso and milk-based drinks.
Suitable for:Espresso machines, French Press, in-cup, filter coffee, or your favorite brewing method.
Care instructions: Store coffee in a cool, dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag to prevent the coffee from being exposed to oxygen.